
RASFF – Salmonella enterica ser. Heidelberg (present in 1 out of 5 samples /25g) in frozen salted chicken beat fillets from Brazil in Germany
RASFF-Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the Netherlands
RASFF-Salmonella enterica ser. Heidelberg (present /25g) in frozen salted chicken breasts from Brazil, via Croatia in Slovenia
RASFF-Salmonella (presence /10g) in chilled mechanically separated chicken meat from Belgium, with raw material from the Netherlands in Belgium
RASFF-Salmonella enterica ser. Heidelberg (in 2 out of 5 samples /25g) and Salmonella enterica ser. Minnesota (in 1 out of 5 samples /25g) in frozen salted chicken breasts from Brazil in Germany
RASFF-Salmonella enterica ser. Enteritidis (presence /25g) in frozen duck breasts from Hungary, via Slovenia in Italy
RASFF-Salmonella (presence /25g) in frozen chicken half breasts from Brazil in the Netherlands
RASFF-Salmonella enterica ser. Heidelberg (present /25g) in frozen salten chicken breasts from Brazil in Germany
RASFF-Salmonella enterica ser. Heidelberg (in 2 out of 5 samples /25g) in frozen salted chicken breasts from Brazil in Germany
RASFF-Salmonella (in 2 out 5 samples /25g) in frozen salted chicken half breasts from Brazil in the UK
RASFF-Salmonella (presence /25g) in frozen salted chicken breasts from Brazil in the Netherlands
RASFF-Salmonella (present /25g) in frozen salted chicken meat from Brazil in the UK
RASFF-Salmonella enterica ser. Heidelberg (present /25g) in frozen salted chicken half breasts from Brazil, via the Czech Republic in Slovakia
RASFF-Salmonella (present /25g) in frozen chicken meat preparation from Brazil in the Netherlands
RASFF-Salmonella enterica ser. Enteritidis (present /25g) in frozen chicken strips from Poland in Poland
RASFF-Salmonella (present /25g) in sesame seeds from India in Spain
RASFF-Salmonella (present /25g) in frozen salted chicken half breast fillets from Brazil in the Netherlands
RASFF-Salmonella enterica ser. Adelaide (prsence /25g), Salmonella enterica ser. Bongori (presence /25g), Salmonella enterica ser. Livingstone (presence /25g), Salmonella enterica ser. Münster (presence /25g) and Salmonella enterica subsp. salamae (II) (presence /25g) in sesame seeds from Sudan in Greece
RASFF-Salmonella enterica ser. Heidelberg (present /25g) in frozen salted chicken half breast fillets from Brazil in Germany
RASFF-Salmonella (presence /25g) in frozen salted chicken breasts from Brazil in Germany
RASFF-Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken breast fillets from Poland in the Czech Republic
RASFF-Salmonella (presence /25g) in chilled chicken breast fillets from Poland in Croatia
RASFF-Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken sausages from Belgium, with raw material from the Netherlands in Belgium
RASFF-Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the UK
RASFF-Salmonella (present 750 /g) in whole egg powder from the Netherlands in Germany
RASFF-Salmonella enterica ser. Abaetetuba (presence /25g) in chilled mechanically separated chicken meat from Poland in Italy
