RASFF Alerts – Aflatoxin – Hazlenuts – Groundnuts

RASFF -aflatoxins (B1 = 20.3; Tot. = 22.5 µg/kg – ppb) in toasted hazelnuts from Turkey in Italy

RASFF-aflatoxins (B1 = 9.7; Tot. = 13.6 µg/kg – ppb) in shelled groundnuts from China in Spain

RASFF-aflatoxins (B1 = 6; Tot. = 19.6) in shelled hazelnuts from Turkey in France

RASFF – aflatoxins (B1 = 172; Tot. = 192 µg/kg – ppb) in groundnut kernels from the Gambia in Spain