RASFF – Salmonella (presence /25g) in frozen spiced turkey half breast from Brazil in Italy
RASFF-Salmonella (presence /25g) in frozen spiced turkey half breast from Brazil in Italy
RASFF-Salmonella (presence /25g) in frozen salted half chicken breasts from Brazil in Germany
RASFF-Salmonella (presence /25g) in frozen salted chicken breast fillets from Thailand, via the Netherlands in Sweden
RASFF-Salmonella (presence /25g) in frozen salted half chicken breast fillets from Brazil in the Netherlands
RASFF-Salmonella (presence /25g) in frozen salted half chicken breast fillets from Brazil in the Netherlands
RASFF-Salmonella (presence /25g) in frozen chicken breasts from Brazil in the UK
RASFF-Salmonella enterica ser. Typhimurium (presence /25g) in chilled chicken carcasses from France in France
RASFF-Salmonella enterica ser. Derby (presence /25g) in frozen cuts of pork meat from Germany in Italy
RASFF-Salmonella (2 of 5 samples) and Salmonella enterica ser. Heidelberg (O:5) in frozen salted chicken breasts from Brazil in Germany
RASFF-Salmonella enterica ser. Minnesota (presence /25g) in frozen salted chicken breasts from Brazil, via the Netherlands in Slovakia
RASFF-Salmonella (in 1 out of 5 samples /25g) in betel leaves from India in the UK
RASFF-Salmonella enterica ser. Bergen (presence /25g) in sesame seeds from Ethiopia in Greece
RASFF-Salmonella (4 out of 5 samples /25g) in frozen raw salted chicken breast halve fillets from Brazil in the UK
RASFF-Salmonella enterica ser. Bovismorbificans (presence /25g) in Coburger ham from Belgium, with raw material from the Netherlands in the Netherlands
RASFF-Salmonella (presence /25g) in frozen spiced turkey medallions from Brazil in the Netherlands
RASFF-Salmonella (presence /25g) in frozen salted chicken breast fillets from Brazil in the UK
RASFF-Salmonella (in 2 out of 5 samples /25g) in frozen salted chicken breast fillets from Brazil in the UK
RASFF-Salmonella (presence /25g) in frozen spiced half turkey breasts from Brazil in Italy
RASFF-Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken fillets from Poland in Belgium
RASFF-Salmonella (presence /25g) in frozen salted half chicken breasts from Brazil in the Netherlands
RASFF-Salmonella (presence /25g) in frozen salted half chicken breasts from Brazil in the Netherlands
RASFF-Salmonella enterica ser. Derby (presence /25g) in frozen pork trimmings from Germany in Estonia
RASFF-Salmonella (presence /25g) in frozen salted chicken breasts from Brazil in Germany
RASFF-Salmonella (in 2 out of 5 samples /25g) in half spiced turkey breasts from Brazil in Spain
RASFF-Salmonella enterica ser. Typhimurium (presence /25g) in chilled pork collar from Poland in Estonia
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