RASFF – Salmonella (presence /25g) in raw goat milk cheese from France in France
RASFF-Salmonella enterica subsp. salamae (II) (16:e,n,x:1,7 /25g) in sesame seeds from Nigeria in Greece
RASFF-Salmonella (42:z4,z23:- /25g) and Salmonella enterica subsp. salamae (II) (30:k:- /25g) in sesame seeds from Nigeria in Greece
RASFF-Salmonella enterica subsp. salamae (II) (35:m,t:- /25g) in sesame seeds from Nigeria in Greece
RASFF-Salmonella (presence /25g) in sesame seeds from India in the UK
RASFF-Salmonella enterica ser. Heidelberg (O:4,5,12 H:r:1,2 /25g) in frozen salted chicken breast from Brazil in Slovakia
RASFF-Salmonella (presence /25g) in frozen marinated chicken inner fillets from Brazil in the Netherlands
RASFF-Salmonella enterica ser. Heidelberg (presence /25g) in frozen salted chicken breasts from Brazil in the Czech Republic
RASFF-Salmonella enterica ser. Infantis (presence /25g) in chilled chicken breast from Hungary In Italy
RASFF-Salmonella enterica ser. Llugum (presence /25g) and Salmonella enterica ser. Typhimurium (presence /25g) in frozen chicken breasts from Brazil in Spain
RASFF-Salmonella enterica ser. Carrau (presence) in organic sesame seeds from Argentina in Norway
RASFF-Salmonella (in 1 out of 5 samples /25g) in betel leaves from India in the UK
RASFF-Salmonella (presence /25g) in frozen salted chicken breasts from Brazil in the Netherlands
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