RASFF – aflatoxins (B1 = 17.4; Tot. = 19.3 µg/kg – ppb) in blanched groundnut kernels from China in the UK
RASFF-aflatoxins (B1 = 3.7; Tot. = 4.4 µg/kg – ppb) in peanut butter from the United States in Cyprus
RASFF-aflatoxins (B1 = 2.9 µg/kg – ppb) in peanut butter from the United States in Cyprus
RASFF-aflatoxins (B1 = 4.33 µg/kg – ppb) in rice flour from Pakistan in Poland
RASFF-aflatoxins (B1 = 8; Tot. = 9 µg/kg – ppb) in red raw rice from India in Switzerland
RASFF-aflatoxins (B1 = 58; Tot. = 65 µg/kg – ppb) in shelled hazelnuts from Azerbaijan in Italy
RASFF-aflatoxins (B1 = 13.7; Tot. = 15.1 µg/kg – ppb) in shelled hazelnuts from Azerbaijan in Italy
RASFF-aflatoxins (B1 = 19.2; Tot. = 20.3 µg/kg – ppb) in pistachios from Iran in Spain
RASFF-aflatoxins (B1 = 5.7; Tot. = 6.5 µg/kg – ppb) in groundnut kernels from India in Bulgaria
RASFF-aflatoxins (B1 = 7.8; Tot. = 30 µg/kg – ppb) in peanuts in shell from China in France
RASFF-aflatoxins (B1 = 17.4; Tot. = 20.6 µg/kg – ppb) in groundnut kernels from India in Greece
RASFF-aflatoxins (B1 = 8.1; Tot. = 12.7 / B1 = 4.6; Tot. = 22 µg/kg – ppb) in roasted groundnut kernels from China in France
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