RASFF – Salmonella enterica ser. Stanley (presence /25g), Salmonella enterica subsp. houtenae (VI) (presence /25g) and Salmonella enterica subsp. salamae (II) (presence /25g) in sesame seeds from Burkina Faso, via Ghana in Greece
RASFF-Salmonella (presence /25g) in frozen salted chicken breasts from Brazil in the Netherlands
RASFF-Salmonella enterica ser. Enteritidis in fresh eggs from Poland in Slovakia
RASFF-Salmonella enterica ser. Goverdhan (presence /25g) in chilled basil from Thailand in Germany
RASFF-Salmonella enterica ser. Hvittingfoss (presence /25g) in neem leaf and plant (Azadirachta indica) from Thailand in Finland
RASFF-Salmonella (11:z41:e,n,z15 /25g) in sesame paste from Greece in Germany
RASFF-Salmonella (presence /25g) in frozen salted chicken breast from Brazil in the Netherlands
RASFF-Salmonella (presence /25g) in frozen spiced turkey medallions from Brazil in the Netherlands
RASFF-Salmonella enterica ser. Enteritidis (in 3 out of 5 samples /25g) in frozen non-salted chicken breasts from Thailand in Germany
RASFF-Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil, via the Netherlands in the Czech Republic
RASFF-Salmonella enterica ser. Bama (presence /25g) in sesame seeds from Sudan in Greece
RASFF-Salmonella (presence /25g) in frozen salted chicken breast fillets from Thailand in Germany
RASFF-Salmonella enterica ser. Typhimurium (presence /25g) in frozen pork trimmings from Germany in Estonia
RASFF-Salmonella (presence /25g) in frozen marinated chicken breast fillets from Brazil in the UK
RASFF-Salmonella enterica ser. Maastricht (presence /25g) in sesame seeds from Sudan in Greece
RASFF-Salmonella enterica ser. Enteritidis (present /25g) in frozen chicken breast (Gallus gallus) from Brazil in Spain
RASFF-Salmonella (presence /10g) in sausage roll from the Netherlands in the Netherlands
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