RASFF – aflatoxins (B1 = 8.9; Tot. = 9.4 µg/kg – ppb) in pistachios in shell from Iran in Germany
RASFF-aflatoxins (B1 = 210.5; Tot. = 235.9 µg/kg – ppb) in pistachios from Iran in Germany
RASFF-aflatoxins (B1 = 4.03 / B1 = 4.04 µg/kg – ppb) in peanuts in shell from China in Poland
RASFF-aflatoxins (B1 = 14.1; Tot. = 15.7 µg/kg – ppb) in groundnuts from Egypt in Italy
RASFF-aflatoxins (B1 = 9.3 µg/kg – ppb) in spice mix from Pakistan in Ireland
RASFF-aflatoxins (B1 = 11; Tot. = 13 µg/kg – ppb) in crushed red chili from India in Denmark
RASFF-aflatoxins (B1 = 2.4; Tot. = 2.8 / B1 = 2.5; Tot. = 3.1 µg/kg – ppb) in shelled groundnuts from Brazil in the UK
RASFF-aflatoxins in groundnuts from Argentina in the UK
RASFF-aflatoxins (B1 = 57.8; Tot. = 62.8 µg/kg – ppb) in pistachio nuts with shell from Iran in Germany
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