Food Safety Brazil – Portuguese
For each hazard analysis I do, I look for updated information from a variety of sources. Conducting research on the internet, I discovered this interesting book about aflatoxins in food. We know that mycotoxins are important far beyond the “peanut world,” but we do not always find a lot of data, do we? With this in mind, I recommend reading this book for anyone looking for information on aflatoxins:
Aflatoxins – Recent Advances and Future Prospects Aflatoxins – Recent Advances and Future Prospects
