
RASFF – Salmonella (presence /25g) in lamb meat from Ireland in Sweden
RASFF-Salmonella (presence /25g) in frozen boneless skinless spiced turkey thighs from Brazil in the Netherlands
RASFF-Salmonella (presence /25g) in ground cumin from Turkey in Germany
RASFF-Salmonella (presence /25g) in organic sesame seeds from India in the UK
