RASFF – aflatoxins (B1 = 11; Tot. = 21 µg/kg – ppb) in peanut butter from the Netherlands in the Netherlands
RASFF-aflatoxins (B1 = 88; Tot. = 150 µg/kg – ppb) in peanut butter from Senegal in the Netherlands
RASFF-aflatoxins (B1 = 6.4; Tot. = 7.7 µg/kg – ppb) in sugared groundnuts from Senegal in Belgium
RASFF-aflatoxins (B1 = 13.8 µg/kg – ppb) in pistachios from Turkey in Germany
RASFF – aflatoxins (B1 = 48.1; Tot. = 107.1 µg/kg – ppb) in chilli powder from Ethiopia in Finland
RASFF-aflatoxins (B1 = 10.8; Tot. = 15.2 µg/kg – ppb) in pistachios from Iran in Germany
RASFF-aflatoxins (B1 = 3.1 µg/kg – ppb) in basmati rice from India, via Switzerland in Italy
RASFF-aflatoxins (B1 = 4.3; Tot. = 4.9 µg/kg – ppb) in groundnuts in shell from China, via Singapore in Bulgaria
RASFF-aflatoxins (B1 = 33; Tot. = 35.7 µg/kg – ppb) in pistachios from Iran in Germany
FoodWorld 