RASFG Alerts – Aflatoxin -Groundnuts – Pistachio – Peanuts

RASFF – aflatoxins (B1 = 4.4; Tot. = 5.5 µg/kg – ppb) in groundnuts from China in Portugal

RASFF-aflatoxins (B1 = 6.3; Tot. = 6.3 / B1 = 16.2; Tot. = 17.2 µg/kg – ppb) in pistachio kernels from Iran in France

RASFF – aflatoxins (B1 = 8.72; Tot. = 10.27 / B1 = 8.26; Tot. = 9.65 µg/kg – ppb) in peanuts with shell from China

RASFF-aflatoxins (B1 = 27; Tot. = 30 µg/kg – ppb) in pistachios in shell from the United States in France

RASFF-aflatoxins (B1 = 8.8; Tot. = 8.8 µg/kg – ppb) in groundnuts in shell from China in the Netherlands

RASFF-aflatoxins (B1 = 6.5; Tot. = 7.7 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 4.1; Tot. = 5.2 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 8.6; Tot. = 15 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 12; Tot. = 13.92 µg/kg – ppb) in groundnuts from the United States in the Netherlands

RASFF-aflatoxins (B1 = 6.4; Tot. = 17 µg/kg – ppb) in groundnut kernels from China in the Netherlands