RASFF – Salmonella enterica ser. Derby (presence /25g) in chilled pork shoulder from Germany in Estonia
RASFF -Salmonella enterica ser. Alkmaar (presence /25g), Salmonella enterica ser. Hannover (presence /25g), Salmonella enterica ser. Karamoja (presence /25g), Salmonella enterica ser. Reading (presence /25g), Salmonella enterica ser. Schleissheim (presence /25g) and Salmonella enterica ser. Telelkebir (presence /25g) in sesame seeds from Sudan in Greece
RASFF-Salmonella (presence /25g) in frozen herring in oil from the Netherlands in Germany
RASFF – Salmonella (presence /25g) in hulled sesame seed from India in Poland
RASFF-Salmonella (in 1 out of 5 samples /25g) in frozen salted chicken fillets from Thailand, via the Netherlands in Denmark
RASFF-Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in frozen broiler quarters from Poland in Lithuania
RASFF-Salmonella (presence /25g) in betel leaves from India in the UK
RASFF-Salmonella (presence /25g) in frozen salted boneless skinless chicken breasts from Brazil in the Netherlands
RASFF-Salmonella (presence /25g) in betel leaves from Cambodia, via Vietnam in Norway
RASFF-Salmonella (presence /25g) in frozen boneless skinless salted chicken breast fillets from Brazil in the Netherlands
RASFF-Salmonella (in 3 out of 5 samples /10g) in chilled minced pork and beef mix from Poland in the Czech Republic
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