
RASFF – Salmonella (presence /25g) in fish meal from Cape Verde in Portugal
RASFF-Salmonella (presence /25g) and too high count of Enterobacteriaceae (1.3x10E4; 2.4x10E4; 2x10E3; 2.9x10E4; 5.2x10E3 CFU/g) in fish meal from Cape Verde in Portugal
RASFF-Salmonella (presence /25g) in fish meal from Cape Verde in Portugal
RASFF-Salmonella (presence /25g) in processed animal proteins from the Netherlands in Belgium
RASFF-Salmonella (presence /25g) in processed animal proteins from Germany in Belgium
