USA -FSIS gives tips on controlling Listeria in retail delicatessens

FSIS 

USDA’s Food Safety and Inspection Service (FSIS) is out with guidance for retail delicatessens on how they better control Listeria monocytogenes (Lm) in their shops.  It has come up with eight recommendations for delicatessens to consider using to protect the public health from Lm.