RASFF Alerts – Aflatoxin -Peanuts – Groundnuts – Pistachios -Chilli Powder -Helva with Pistachios -Suya Pepper -Dried Figs-Bitter Almond

RASFF -aflatoxins (B1 = 3.7; Tot. = 4.4 µg/kg – ppb) in shelled peanuts from China in Spain

RASFF-aflatoxins (B1 = 8.5; Tot. =12.1 µg/kg – ppb) in shelled peanuts from China in Spain

RASFF-aflatoxins (B1 = 7.6 / B1 = 22.2 µg/kg – ppb) in blanched peanuts from China in Spain

RASFF-aflatoxins (B1 = 9.1; Tot. = 10.0 µg/kg – ppb) in shelled groundnuts from China in Greece

RASFF-aflatoxins (B1 = 14.7; Tot. = 17.8 µg/kg – ppb) in pistachios in shell from Iran in Italy

RASFF-aflatoxins (B1 = 14.2; Tot. = 16.6 µg/kg – ppb) in groundnuts in shell from Egypt in Italy

RASFF-aflatoxins (B1 = 34.5; Tot. = 38.3 µg/kg – ppb) in pistachios in shell from the United States in Belgium

RASFF-aflatoxins (B1 = 13.5; Tot. = 14.5 µg/kg – ppb) in chilli powder from India in Germany

RASFF-aflatoxins (B1 = 30.7; Tot. = 34.2 µg/kg – ppb) in pistachios from Iran in Germany

RASFF-aflatoxins (Tot. = 13.4 µg/kg – ppb) in groundnut kernels from China in Germany

RASFF-aflatoxins (B1 = 4.57; Tot. = 5.20 µg/kg – ppb) in helva with pistachios from Turkey in Germany

RASFF-aflatoxins (B1 = 23.5; Tot. = 25.5 µg/kg – ppb) in pistachios in shell from Iran in Germany

RASFF-aflatoxins (B1 = 300; Tot. = 360 µg/kg – ppb) in suya pepper from Nigeria in the UK

RASFF-aflatoxins (B1 = 43.5; Tot. = 64.6 µg/kg – ppb) in dried figs from Turkey  in Italy

RASFF-aflatoxins (B1 = 2.9; Tot. = 2.9 / B1 = 8.13; Tot. = 9.07 µg/kg – ppb) in peanuts in shell from China

RASFF-aflatoxins (B1 = 16.1; Tot. = 17.9 µg/kg – ppb) in bitter almond kernels from Syria in Italy