RASFF Alerts – Aflatoxin -Pistachios – Groundnuts – Chilli Powder – Peanuts- Hazlenuts

RASFF – aflatoxins (B1 = 19.18; Tot. = 21.89 µg/kg – ppb) in shelled pistachios from Iran, via Turkey in Italy

RASFF-aflatoxins (B1 = 5.4 µg/kg – ppb) in groundnuts from China in the UK

RASFF-aflatoxins (B1 = 11.4; Tot. = 12 µg/kg – ppb) in chilli powder from India in Germany

RASFF-aflatoxins (B1 = 29.8; Tot. = 33.2 / B1 = 60.4; Tot. = 70.6 µg/kg – ppb) in peanuts from Egypt in Italy

RASFF-aflatoxins (B1 = 9.1 µg/kg – ppb) in pistachios in shell from Iran in Germany

RASFF-aflatoxins (B1 = 249; Tot. = 279 µg/kg – ppb) in roasted and salted pistachios from Spain in Portugal

RASFF-aflatoxins (B1 = 28.9; Tot. = 32.1 µg/kg – ppb) in pistachios in shell from Iran in Germany

RASFF-aflatoxins (B1 = 17.19; Tot. = 37.31 µg/kg – ppb) in pistachios from Turkey in Germany

RASFF-aflatoxins (B1 = 3.5; Tot. = 4.1 µg/kg – ppb) in blanched peanut kernels from China in Malta

RASFF-aflatoxins (B1 = 23 µg/kg – ppb) in hazelnuts from Azerbaijan in Italy

RASFF-aflatoxins (B1 = 5.5; Tot. = 6.2 / B1 = 7.3; Tot. = 8.1 µg/kg – ppb) in blanched peanuts from China in Greece

RASFF-aflatoxins (B1 = 136; Tot. = 155 µg/kg – ppb) in shelled pistachios from Iran, via Turkey in Italy