Travellers told drinking alcohol could help them avoid food poisoning during holidays
Richard Conroy, world-leading food scientist and founder of vacation illness compensation firm SickHoliday.com, told The Sun Online: “Whenever you go on holiday abroad, particularly on all-inclusive trips, you run the gauntlet of the restaurants and buffet bars.
“They can often be breeding grounds for food-borne pathogens like salmonella, E.Coli, Listeria, and even Cholera.
“But the good news is that wine, beer, gin and other alcohols have been found to be great at pathogen prevention.”
FoodWorld 