
RASFF -Salmonella (presence /25g) in frozen spiced turkey meat (Meleagris gallopavo) from Brazil in the Netherlands
RASFF-Salmonella (presence /25g) in chilled beef trimmings from the Netherlands, with raw material from the United Kingdom in Sweden
RASFF-Salmonella (presence /25g) in chicken fillet preparations from Belgium in Belgium
RASFF-Salmonella (presence /25g) in organic hemp seeds from Germany in Germany
RASFF -Salmonella (presence /25g) in tahina (sesame paste) from Lebanon in the Netherlands
RASFF-Salmonella Virchow (presence /25g) in acacia (Acacia pennata) from Thailand in Finland
RASFF-Salmonella Stanley (present /25g) in magosa flower (Azadirachta indica) in Finland
RASFF-Salmonella (presence /25g) in salted chicken from Brazil in Ireland
