
RASFF -Salmonella (in 1 out of 5 samples /25g) in betel leaves from India in the UK
RASFF-Salmonella (1 out of 5 samples /25g) in betel leaves from India in the UK
RASFF-Salmonella (presence /25g) in soup with sausage from Poland in Poland
RASFF-Salmonella (presence /25g) in dried mushrooms from Italy in Germany
RASFF – Salmonella (presence /25g) in betel leaves from India in the UK
RASFF-Salmonella Cardoner (in 1 out of 5 samples /25g), Salmonella diarizonae (in 2 out of 5 samples /25g), Salmonella Johannesburg (in 1 out of 5 samples /25g), Salmonella poona (in 1 out of 5 samples /25g) and Salmonella Salamae (in 1 out of 5 samples /25g) in whitish sesame seeds from Sudan in Greece
