Whole Foods Market is closing down all three of its regional kitchens that prepared ready-to-eat food — including the one in Everett, MA, that netted the grocery chain an FDA warning letter citing Listeria problems — and will be using outside suppliers instead.
The move comes almost a year after inspectors from the Food and Drug Administration discovered a long list of “serious violations” at the Massachusetts facility during a February 2016 visit.
FoodWorld 