
RASFF – Salmonella (presence /25g) in sesame seeds from India in Cyprus
RASFF – Salmonella infantis (presence /25g) in frozen chicken kebab from the Czech Republic, with raw material from Poland in the Czech Republic
RASFF – Salmonella in frozen turkey half breast boneless skinless spiced from Brazil in the Netherlands
RASFF – Salmonella and suspicion of shigatoxin-producing Escherichia coli (presence /g) in cocoa mass from Côte d’Ivoire in Germany
RASFF – Salmonella (presence /25g) in organic millet snack balls from Hungary in Hungary
