RASFF – aflatoxins (B1 = 28.4; Tot. = 30.1 µg/kg – ppb) in pistachio kernels from Iran, via the United Arab Emirates in Cyprus
RASFF – aflatoxins (B1 = 18; Tot. = 20 µg/kg – ppb) and ochratoxin A (44 mg/kg – ppm) in pistachios from the United States in the Netherlands
RASFF -aflatoxins (B1 = 7.7 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF – aflatoxins (Tot. = 38.2 µg/kg – ppb) in nutmeg from India in Germany
RASFF – aflatoxins in dried figs from Turkey in the UK
RASFF – aflatoxins (B1 = 17.54; Tot. = 18.64 µg/kg – ppb) in pistachios from Turkey in Germany
RASFF – aflatoxins (B1 = 140; Tot. = 150 µg/kg – ppb) and ochratoxin A (110 µg/kg – ppb) in pistachios from Iran, via Germany in the Netherlands
RASFF – aflatoxins (B1 = 13.5 µg/kg – ppb) in pistachios from Turkey in Austria
RASFF – aflatoxins (B1 = 10.6; Tot. = 12.2 µg/kg – ppb) in peanuts from Egypt in Germany
RASFF – aflatoxins (B1 = 7.6 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF – aflatoxins (B1 = 26; Tot. = 29) in pistachio kernels from Turkey, with raw material from the United States in France
RASFF – aflatoxins (B1 = 6.6; Tot. = 8 µg/kg – ppb) in blanched peanuts from China in the UK
RASFF – aflatoxins (B1 = 4.5 µg/kg – ppb) in groundnut kernels from China in the UK
RASFF – aflatoxins (B1 = 12.0; Tot. = 12.9 µg/kg – ppb) in pistachio kernels from Iran in France
RASFF – aflatoxins (Tot. = 12 µg/kg – ppb) in shelled almonds from Spain in Germany
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