
RASFF – Salmonella (presence /25g) in frozen poultry meat from Brazil in the Netherlands
RASFF – Salmonella (presence /25g) in frozen turkey meat (Meleagris gallopavo) from Brazil in the Netherlands
RASFF – Salmonella (presence /25g) in frozen boneless skinless spiced turkey thights from Brazil in the Netherlands
RASFF – Salmonella (presence /25g) in white hulled sesame seeds from India in Cyprus
RASFF – Salmonella (presence /25g) in desiccated coconut from Indonesia, via Poland in Estonia
RASFF – Salmonella infantis (presence /25g) in frozen turkey chicken doner kebab from the Netherlands in Estonia
RASFF – Salmonella typhimurium (presence /25g) in frozen poultry meat and neck skin from France
RASFF -Salmonella (presence /25g) in moringa leaf powder from Ghana in the UK
RASFF – Salmonella (presence /10g) in chilled pork rind from Spain in Italy
