RASFF Alerts – Aflatoxin -Groundnuts – Hazlenutes – Dried Figs – Peanuts -Pistachios

RASFF -aflatoxins (B1 = 4.3 µg/kg – ppb) in groundnuts from China  in the Netherlands

RASFF- aflatoxins (B1 = 9.58; Tot. = 25.12 µg/kg – ppb) in roasted and chopped hazelnuts from Turkey in Germany

RASFF – aflatoxins (B1 = 30.1; Tot. = 37.7 µg/kg – ppb) and ochratoxin A (588 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF – aflatoxins (B1 = 49.68; Tot. = 56.4 µg/kg – ppb) in roasted pistachios from Turkey in Germany

RASFF -aflatoxins (B1 = 4.9; Tot. = 5.7 µg/kg – ppb) in shelled groundnuts from Nigeria in the UK

RASFF – aflatoxins (B1 = 8.1; Tot. = 9.2 µg/kg – ppb) in peanut kernels from China in Bulgaria

RASFF – aflatoxins (B1 = 16; Tot. = 20 µg/kg – ppb) in groundnuts from the United States, via the United Kingdom in the Netherlands