
RASFF – Salmonella enteritidis (present /25g) in frozen chicken breast fillets from Poland in Lithuania
RASFF – Salmonella in tikka king prawns from India in the UK
RASFF – Salmonella typhimurium DT 120 in chicken eggs from Poland in Romania
RASFF – Salmonella (presence /25g) in frozen shrimps from Vietnam in Italy
RASFF -Salmonella (presence /25g) in chilled cooked crab pincer from the United Kingdom in France
RASFF – Salmonella enteritidis (presence /25g) in frozen hens from Poland, via Estonia in Finland
RASFF – suspicion of Salmonella in oregano from Germany in Norway
RASFF – Salmonella (presence /25g) in pork red colour powder from Spain in Estonia
RASFF – Salmonella Stanley (presence /25g) and high count of Escherichia coli (28000; 240000 CFU/g) in acacia (Acacia pennata) from Thailand in Finland
RASFF – Salmonella enteritidis (in 1 out of 5 samples) in eggs from Poland in Austria
RASFF – Salmonella (presence /25g) in walnuts sauce from Italy in Italy
