
RASFF – Salmonella typhimurium (presence /25g) in frozen boar stew from Poland in Italy
RASFF – Salmonella typhimurium monophasic (1 ,4, [5], 12:i:-) (present /25g) in chilled turkey breast from Italy in Croatia
RASFF – Salmonella typhimurium in chilled chicken meat from France in France
RASFF -Salmonella typhimurium monophasic (1 ,4, [5], 12:i:-) (present /25g) in chilled duck breast from Hungary in Italy
RASFF – Salmonella enteritidis (present /25g) in frozen chicken breast fillets from Poland in Lithuania
