RASFF – aflatoxins (B1 = 20.7; Tot. = 24.3 µg/kg – ppb) in pistachio nuts from Iran in Germany
RASFF – aflatoxins (B1 = 42.5; Tot. = 45.4 ng/kg – ppt) in pistachio nuts from Turkey in Germany
RASFF -aflatoxins (B1 = 16; Tot. = 17.1 µg/kg – ppb) in dried figs diced from Turkey in France
RASFF – aflatoxins (B1 = 174; Tot. = 198 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF -aflatoxins (B1 = 25.7; Tot. = 28.1 µg/kg – ppb) in peanuts in shell from Egypt in Italy
RASFF -aflatoxins (B1 = 4.6; Tot. = 9.8 / B1 = 10.1; Tot. = 16.7 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF -aflatoxins (B1 = 53; Tot. = 57 µg/kg – ppb) in pistachios from the United States in the Netherlands
RASFF – aflatoxins (B1 = 10.5; Tot. = 59.6 µg/kg – ppb) in pistachios in shell from Iran in Spain
RASFF -aflatoxins (B1 = 29.3; Tot. = 29.3 µg/kg – ppb) in dried chillies from Sri Lanka in Italy
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