
RASFF -Salmonella Saintpaul (presence /25g) in frozen turkey breast fillets from Poland in Italy
RASFF – Salmonella (presence /25g) in whole chicken with neck fresh from Lithuania, with raw material from Poland in Lithuania
RASFF -Salmonella (presence /25g) in sausage (Longaniza) from Spain in France
RASFF – Salmonella (presence /25g) in fresh minced turkey from Poland in Lithuania
RASFF -Salmonella (presence /25g) in food supplement from Belgium in Belgium
RASFF -Salmonella enteritidis (presence /25g) in frozen eviscerated ducks without giblets from Hungary in Italy
