RASFF Alerts – STEC E.coli -Deer Meat – Meat Preparation – Smoked Sausages

RASFF – shigatoxin-producing Escherichia coli in chilled deer meat without bone from New Zealand in Germany

RASFF -enteropathogenic Escherichia coli (8.6×1000 CFU/g) in meat preparation from Poland in Croatia

RASFF – shigatoxin-producing Escherichia coli (eaeA, vtx2 /25g) in smoked sausages from Lithuania in Latvia

RASFF – shigatoxin-producing Escherichia coli (eae A, vtx2 /25g) in cold smoke sausage from Lithuania in Latvia