
RASFF – ochratoxin A (38 µg/kg – ppb) in dried apricots from Turkey in the Netherlands
RASFF – ochratoxin A (210 µg/kg – ppb) in nutmegs from Indonesia in the Netherlands
RASFF – ochratoxin A (32.84 µg/kg – ppb) in raisins manufactured in Slovakia, with raw material from Iran in the Czech Republic
RASFF – ochratoxin A (13.3; 30 µg/kg – ppb) in wheat gluten from Germany in Germany
RASFF – ochratoxin A (15 µg/kg – ppb) in raisins from Greece in Cyprus
