RASFF – aflatoxins (B1 = 6.5 µg/kg – ppb) in groundnuts from Turkey in the Netherlands
RASFF -aflatoxins (B1 = 12; Tot. = 14 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF – aflatoxins (B1 = 17.9; Tot. = 23 µg/kg – ppb) in peanuts in shell from Egypt in Italy
RASFF -aflatoxins (B1 = 8,9; Tot. = 12,4 µg/kg – ppb) in hazelnut kernels from Georgia in Cyprus
RASFF – aflatoxins (B1 = 8,7; Tot. = 8,7 µg/kg – ppb) in groundnuts in shell from Egypt in Italy
RASFF -aflatoxins (B1 = 3.5 µg/kg – ppb) in organic blanched peanuts from China in the UK
RASFF – aflatoxins (B1 = 12.5; Tot. = 13 µg/kg – ppb) in crushed chilli from Sri Lanka in Cyprus
RASFF – aflatoxins (Tot. = 29.1 µg/kg – ppb) in shelled hazelnuts from Turkey in Italy
RASFF -aflatoxins (B1 = 12; Tot. = 16 µg/kg – ppb) in peanuts from Argentina in the Netherlands
RASFF – aflatoxins (B1 = 26; Tot. = 27 µg/kg – ppb) in dry chilli from India in France
RASFF -aflatoxins (B1 = 14; Tot. = 15 µg/kg – ppb) in groundnuts in the Netherlands
RASFF -aflatoxins (B1 = 27.4; Tot. = 36.4 µg/kg – ppb) in shelled groundnuts from Madagascar in Spain
RASFF – aflatoxins (B1 = 42.7; Tot. = 63.2 µg/kg – ppb) in hazelnut kernels from Georgia in Bulgaria
RASFF -aflatoxins (B1 = 45.1; Tot. = 50.5 µg/kg – ppb) in groundnuts from the United States in the UK
RASFF – aflatoxins (B1 = 4.4 µg/kg – ppb) in groundnuts from the United States in the UK
RASFF – aflatoxins (B1 = 8; Tot. = 9.2 µg/kg – ppb) in shelled groundnuts from Nigeria in the UK
RASFF – aflatoxins (B1 = 13.69 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF -aflatoxins (B1 = 9.5 µg/kg – ppb) in crushed chilli from India in Greece
FoodWorld 