Valley Milk Products is announcing a recall of 50-pound bags of nonfat high heat milk powder and sweet cream buttermilk powder that were produced from December 10, 2015 to July 5, 2016 due to potential Salmonella contamination, which was identified at the manufacturing facility but not in tested finished product.
Salmonella is a bacteria that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream such as septicemia, arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
The products included in the recall can be identified by the following lot numbers which can be found in the lower right front of each bag.
·High Heat Nonfat Dry Milk Powder 50# bags with a shelf life of 18 months with the following Lot numbers # (see picture of the milk powder bag at the end of this notice):
H151210, H151226, H160106, H160126, H160212, H160406, H160422, H160621,
H151216, H151227, H160109, H160129, H160218, H160411, H160425, H160627,
H151217, H151230, H160111, H160201, H160222, H160412, H160502, H160705,
H151219, H151221, H151222, H151224, H151231, H160101, H160103, H160105,
H160112, H160115, H160119, H160125, H160202, H160205, H160208, H160211,
H160223, H160224, H160227, H160323, H160414, H160415, H160419, H160420,
H160504,H160506,H160510,H160608
· Sweet Cream Buttermilk Powder in 50# bags with a shelf life of 12 months with the following lot numbers: (see picture of the buttermilk powder bag at the end of this notice)
B151218, B160107, B160113, B160121, B160127, B160203, B160209,
B160215, B160216, B160225, B160302, B160316, B160326, B160418,
B160421
These products are not sold directly to consumers, but are used as ingredients in a number of foods uch as bakery products and distributed by brokers. None of the recalled finished product tested positive for Salmonella but environmental sampling performed by the FDA was positive for Salmonella. Valley Milk is currently investigating the cause for the positive environmental samples.
Below are some pertinent facts and references to aid food manufacturers in determining the disposition of their affected products.
For companies that used the Valley Milk recalled milk powder or buttermilk powder in a consumer ready-to-eat product and there is no FDA-recognized kill step or inactivation step in their processing system, their supplier should be immediately notified with such details as the product which contained the recalled Valley Milk powder products, the amounts of the products, whether these products are in storage or have already been distributed, where the distributed products are and records or other evidence that the recalled Valley Milk powder was used. Their supplier will in-turn notify Valley Milk.
FoodWorld 