
RASFF – aflatoxins (B1 = 12; Tot. = 41.2 µg/kg – ppb) in pistachio nuts without shell from Iran in Germany
RASFF – aflatoxins (B1 = 7.9; Tot. = 10.4 µg/kg – ppb) in hazelnut kernels from Georgia in Cyprus
RASFF – aflatoxins (B1 = 43.13; Tot. = 44.43 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF – aflatoxins (B1 = 7.2; Tot. = 9.2 µg/kg – ppb) in peanuts in shell from China, via Egypt in Croatia
RASFF – aflatoxins (B1 = 12.69; Tot. = 64.25 µg/kg – ppb) in organic dried figs from Turkey in Germany
RASFF – aflatoxins (B1 = 17.47; Tot. = 19.14 µg/kg – ppb) in shelled peanuts from the United States in Poland
