
RASFF – Salmonella typhimurium (presence /25g) in quail eggs from Croatia in Croatia
RASFF – Salmonella (presence /25g) in frozen chicken from Thailand in the Netherlands
RASFF – Salmonella Kentucky (presence /25g) in frozen salted chicken fillet from Thailand, via Hungary in Croatia
RASFF – Salmonella typhimurium (presence /25g) in frozen chicken fillets with raw material from Italy in France
RASFF – Salmonella (presence /25g) in frozen MSM chicken and pork minced meat from Poland in Croatia
RASFF – Salmonella group D (presence /25g) in betel leaves from Malaysia in the UK
RASFF – Salmonella (presence /25g) in betel leaves from India in the UK
RASFF – Salmonella enteritidis in chicken eggs from Poland in Hungary
