RASFF – aflatoxins (B1 = 68; Tot. = 208 µg/kg – ppb) in ground spiced pepper from Ethiopia in the UK
RASFF – aflatoxins (B1 = 15.1; Tot. = 20.7 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF – aflatoxins (Tot. = 43.9 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF – aflatoxins (B1 = 14.5 µg/kg – ppb) in pistachios from the United States in Germany
RASFF – aflatoxins (B1 = 12.8; Tot. = 19.1 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF – aflatoxins (B1 = 44.64; Tot. = 76.93 / B1 = 26.35; Tot. = 122.58 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF -aflatoxins (B1 = 22.8; Tot. = 25.7 µg/kg – ppb) in pistachios kernels from Iran in Greece
RASFF – aflatoxins (B1 = 43.13; Tot. = 47.77 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF – aflatoxins (B1 = 17.46 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF – aflatoxins (B1 = 21.3; Tot. = 23 µg/kg – ppb) in groundnuts from Israel in Spain
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