Research -Assessment of irrigation water quality and microbiological safety of leafy greens in different production systems

Practical applications

These results show that the microbial quality of surface water is deteriorating in different agricultural settings. This may be a possible preharvest source of contamination of leafy green vegetables, which may then constitute a health risk to consumers. The presence of Listeria monocytogenes along the food supply chain is a potential health risk if the pathogen proliferates leading to high quantities suitable for onset of listeriosis. The absence of Salmonella and Escherichia coli O157:H7 in the samples tested is an encouraging result. Food safety protocols should be extended to the informal sectors and homestead gardens.