RASFF Alerts – STEC E.coli -Fresh Basil -Fresh Mint

Posted on November 25, 2016 by | Leave a comment

kswfoodworld rasff

RASFF – shigatoxin-producing Escherichia coli (stx2+ /25g) in fresh basil from Thailand in the Netherlands

RASFF – shigatoxin-producing Escherichia coli and Salmonella (presence /25g) in fresh mint from Laos, via the Netherlands in the Netherlands

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