
RASFF – Salmonella (presence /25g) in sesame seeds from India in the Netherlands
RASFF – Salmonella Mbandaka (presence /25g) in beef trimmings from the Netherlands in Sweden
RASFF – Salmonella (presence /25g) in chives from Laos, via the Netherlands in the Netherlands
RASFF – shigatoxin-producing Escherichia coli and Salmonella (presence /25g) in fresh mint from Laos, via the Netherlands in the Netherlands
RASFF – Salmonella (presence /25g) in turkey burger with rosemary from Italy in Croatia
RASFF – Salmonella enteritidis (presence /25g) in frozen chicken kebab from the Czech Republic in the Czech Republic
RASFF – Salmonella Kentucky (presence /25g) in chilled turkey breast from Italy in Croatia
RASFF – Salmonella enteritidis (presence /25g) in frozen chicken breast fillets from Poland in Croatia
