RASFF – aflatoxins (B1 = 58; Tot. = 70 µg/kg – ppb) in nutmeg from Indonesia in the Netherlands
RASFF – aflatoxins (B1 = 19; Tot. = 22 µg/kg – ppb) in nutmeg from Indonesia in the Netherlands
RASFF – aflatoxins (B1 = 4.1 µg/kg – ppb) in groundnuts from the United States in the Netherlands
RASFF – aflatoxins (B1 = 11.8 µg/kg – ppb) in dried figs from Turkey in Italy
RASFF – aflatoxins (B1 = 24; Tot. = 30 / B1 = 31; Tot. = 34 µg/kg – ppb) in dried figs from Turkey in Denmark
RASFF – aflatoxins (B1 = 1.5; Tot. = 17.6 µg/kg – ppb) in dried figs from Turkey in France
RASFF – aflatoxins (B1 = 31.4; Tot. = 40 µg/kg – ppb) in peanuts from the United States in the UK
RASFF – aflatoxins (B1 = 12.7; Tot. = 13.6 µg/kg – ppb) in whole nutmeg from India in Germany
RASFF -aflatoxins (B1 = 72; Tot. = 180 µg/kg – ppb) in shelled pistachios from Iran in Italy
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