
RASFF – Salmonella (presence /25g) in moringa oleifera powder from India In Austria
RASSF -Salmonella (presence /25g) in frozen salted chicken from Thailand in the Netherlands
RASFF – suspicion of Salmonella in hazelnut meal with raw material from the United Kingdom in Germany
RASFF – Salmonella typhimurium (presence /25g) in frozen eviscerated ducks without giblets from Hungary in Italy
RASFF – Salmonella enteritidis (presence /25g) in chilled whole chicken with neck from Poland in Lithuania
RASFF -Salmonella enteritidis (presence /25g) in chilled duck breasts from Hungary in Croatia
RASFF -Salmonella (presence /25g) in betel leaves from India in the UK
RASFF -Salmonella group D (presence /25g) in chilled egg yolk from Germany in Austria
RASFF – Salmonella infantis (presence in all 5 samples) in frozen poultry kebab from Poland in Poland
