
RASFF – aflatoxins (Tot. = 18.35 µg/kg – ppb) in dried figs from Turkey in Italy
RASFF – aflatoxins (B1 = 18.2; Tot. = 22.2 µg/kg – ppb) in whole melon seeds (egusi) from the Netherlands in Germany
RASFF – aflatoxins (B1 = 55.44; Tot. = 60.16 µg/kg – ppb) in roasted pistachios from Turkey in Germany
RASFF – aflatoxins (B1 = 2.2; Tot. = 5.38 µg/kg – ppb) in dried figs from Turkey in Italy
RASFF – aflatoxins (B1 = 8.65; Tot. = 11) in melon seeds from Nigeria, via the Netherlands in Germany
