The Ministry of Food and Drug Safety established a food safety management system to provide safer food. Domestic foods are managed through three stages: manufacturing, distribution, and consumption. In the manufacturing stage, the business operator must first submit a food manufacturing and item manufacturing report. In the manufacturing stage, self-quality inspections are conducted to ensure safety of products, and the HACCP system is applied to protect food from any hazardous risk in a preemptive manner. In the distribution stage, food products are collected and inspected to strengthen safe food distribution, and the food traceability system is operated to trace the distribution routes of harmful foods, along with the operation of the Hazardous Food Sales Prevention System. In the consumption stage, false or exaggerated advertisements are monitored and consumer food sanitation guard system is operated.
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