
RASFF -aflatoxins (B1 = 32.5; Tot. = 36.5 µg/kg – ppb) and ochratoxin A (8.8 µg/kg – ppb) in rice from Sri Lanka in Siwtzerland
RASFF – ochratoxin A (29.9 µg/kg – ppb) in crushed chilli from the United Kingdom in the UK
RASFF – ochratoxin A (55.27 µg/kg – ppb) in raisins from Turkey in Romania
