RASFF – aflatoxins (B1 = 32.5; Tot. = 36.5 µg/kg – ppb) and ochratoxin A (8.8 µg/kg – ppb) in rice from Sri Lanka in Switzerland
RASFF -aflatoxins (B1 = 27; Tot. = 72 µg/kg – ppb) in dried figs from Turkey in Sweden
RASFF-aflatoxins (B1 = 2.5; Tot. = 9.3 / B1 = 18.4; Tot. = 22.1 µg/kg – ppb) in almonds from Spain in Germany
RASFF-aflatoxins (B1 = 32.71; Tot. = 34.66 µg/kg – ppb) in roasted pistachios from Turkey in Germany
RASFF -aflatoxins (B1 = 53.44; Tot. = 56.86 / B1 = 8.48; Tot. = 15.65 µg/item) in dried figs from Turkey in Germany
RASFF -aflatoxins (B1 = 11.9; Tot. = 16.6 µg/kg – ppb) in shelled hazelnuts from Azerbaijan, via Turkey in Spain
RASFF -aflatoxins (B1 = 12.66; Tot. = 39.74 / B1 = 5.06; Tot. = 11.56 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF -aflatoxins (B1 = 5.6; Tot. = 6.3 µg/kg – ppb) in pecans from the United States in Greece
RASFF -aflatoxins (B1 = 10.6; Tot. = 11.2 µg/kg – ppb) in roasted and salted pistachio nuts from Turkey in Germany
RASFF -aflatoxins (B1 = 20.3; Tot. = 21,5 / B1 = 3.2; Tot. = 3.4 µg/kg – ppb) in pistachio nuts from Turkey in Germany
RASFF -aflatoxins (B1 = 54,6; Tot. = 58,3 µg/kg – ppb) in pistachio nuts from the United States in Germany
RASFF – aflatoxins (B1 = 22; Tot. = 43 µg/kg – ppb) in dried figs from Turkey in Denmark
RASFF – aflatoxins (B1 = 11.3; Tot. = 13.37 µg/kg – ppb) in hazelnut kernels from Turkey in Austria
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