UK -Dying for your Sunday roast: How the lethal bacteria that can lurk inside leads to 500,000 cases of food poisoning every year…and 100 deaths – Campylobacter

Daily Mail Campylobacter kswfoodworld

On Saturday, we began a powerful new series examining the terrifying truth about British meat, from pork pumped full of antibiotics to supermarket cuts containing MRSA. Here, we reveal the insidious truth about how today’s mass-produced chickens are less healthy than in the past — and can also be contaminated with deadly bacteria…

 

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