
RASFF – Salmonella typhimurium (presence /25g) in chilled chicken from Ireland in Ireland
RASFF – Salmonella typhimurium (presence /25g) in red beet sprouts from the Netherlands in the Netherlands
RASFF – Salmonella (presence /25g) in baked shrimps from the Netherlands in France
RASFF – Salmonella in betel leaves from India in the UK
RASFF -Salmonella Oranienburg (presence /25g)Vibrio cholerae (presence in 20 /g) and Vibrio parahaemolyticus (presence in 20 /g) in frozen black tiger shrimps from Vietnam
RASFF – Salmonella enteritidis in chicken eggs from Poland in the Netherlands
RASFF – Salmonella Derby (presence /25g) in frozen msm pork from Germany in Lithuania
