RASFF Alerts – Aflatoxin -Groundnuts – Hazelnut Kernels – Pistachios -Crushed Red Pepper

RASFF – aflatoxins (B1 = 6.6; Tot. = 6.6 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 64; Tot. = 90 90.7) in hazelnut kernels from Georgia in Bulgaria

RASFF – aflatoxins (B1 = 40; Tot. = 43 µg/kg – ppb) in pistachio nuts from Turkey in the Netherlands

RASFF – aflatoxins (B1 = 3.2; Tot. = 3.5 µg/kg – ppb) in groundnuts in bulk from the United States in the UK

RASFF – aflatoxins (B1 = 18; Tot. = 19 µg/kg – ppb) in crushed red pepper from India in Sweden