RASFF Alerts – Salmonella -Betel Leaves – Sesame Seeds – Kip Doner -Hot Basil – Pork Meat -Spice Mix – Spiced Red Pepper Powder

RASFF – Salmonella Weltevreden (presence /25g) in betel leaves from Malaysia  in the UK

RASFF -Salmonella (in 4 out of 5 samples /25g) in betel leaves from India in the UK

RASFF – Salmonella (presence /25g) in sesame seeds from India in Spain

RASFF -Salmonella (presence /25g) in frozen kip doner from the Netherlands in the Netherlands

RASFF – Salmonella (presence /25g) and high count of Escherichia coli (430 CFU/g) in fresh hot basil (Crapao) from Thailand in Switzerland

RASFF -Salmonella (presence /25g) in frozen pork meat from the Netherlands in Sweden

RASFF – Salmonella (enterica /25g) in spice mix from Germany in Switzerland

RASFF – Salmonella (presence /25g) in spiced red pepper powder from Turkey in Switzerland