RASFF Alerts – E.coli -Hot Basil – Sweet and Holy Basil

Posted on October 7, 2016 by | Leave a comment

RASFFa

RASFF – Salmonella (presence /25g) and high count of Escherichia coli (430 CFU/g) in fresh hot basil (Crapao) from Thailand in Switzerland

RASFF -high count of Escherichia coli (7 out of 10 samples between 100 and 1000 CFU/g) in sweet and holy basil leaves from Laos in Norway

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