The number of people hospitalised after after eating eclairs at branches of a big retail store in Nan township rose to 38 on Wednesday as health inspectors began a full inquiry.
The hospital believed there might be some irregularities in the ingredients and production process dessert , he said. If the dessert was contaminated with bacteria, consumers would develop symptoms in six hours to two days.
But most patients quickly fell ill after eating, suggesting that there might be some chemicals in the ingredients, said the hospital’s deputy director.
FoodWorld 